Menus
Because we like to drink....
CAFFE UMBRIA ESPRESSO!!!We Only Tasted the Wine ...By the Glass (5oz) |
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I Get A Kick out of You!...December Bubble Features... Bella Rose/ Gloria Ferrer Blanc de Noir/ Elephant Island Little King |
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The Rotten Grape is the first establishment in B.C to offer the exclusive Enomatic wine serving system. Now, wine enthusiasts can choose from eight varieties of wine, taste them in 1, 2 and 5 ounce measures. Color, taste and aroma are the characteristics that make every wine unique and the Enomatic's state-of-the-art technology ensures that those qualities are preserved by using argon gas instead of compressed air in a patented process similar to that used during the bottling process. wine is always fresh because air never reaches it, regardless of when the bottle is opened.
Enomatic White Wines by the Glass |
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Pentage Pinot Gris, Tantalus Riesling "old vines", Upper Bench Chardonnay, Laughing Stock Viognier, Meyer Family Gewurztraminer |
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| Enomatic Red Wines by the Glass
Feature Red Wines this week... Spier Head |
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FOOD
Why is it that whenever you go to a party at someone’s house, everyone always ends up in the kitchen?
Is it the bright light and the easy access to knives?…Probably ...we think it’s also the great blend of a casual setting with lots of delicious things to munch on and share.
So we tried to make our menu kinda like that. We are Vegetarian, Vegan & Celiac friendly....just ask us and we will offer many delicious options!
First Bites |
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| mediterranean Olives - house marinade, crispy crackers | |
| spiced nuts -simply divine | |
| meze Duo- hummus, olive tapenade, grilled naan bread | |
| charcuterie- cured meats, house made mustard & freshly baked bread & crackers | |
| wine country salad -arugula, okanagan apple, toasted walnuts, parmesan reggiano house vinaigrette | |
| simple greens- house vinaigrette | |
| soup-chef's inspiration | |
| harvest Platter for 2- grilled wild boar chorizo, proscuitto, bunderflesh,smoked salmon,okanagan goat cheese, cornichons, homus roasted veggies& baguette | |
| artisan Cheese Board - two or three varieties (proudly Canadian), Okanagan apples, fruit sausage accompanied by artisan breads | |
| seafood Cakes- fresh catch, chefs aioli | |
| curried broccoli & manchego cheese cakes | |
Roasted Vegetables |
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| cauliflower - salsa verde | |
| beets- toasted walnuts, tangy date vinaigrette | |
| baby potatoes-rosemary & garlic | |
pizzas, whole wheat & thin crust (gluten free available) |
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| Cheese Pizza - it has cheese on it and house made tomato sauce | |
| Pomodoro - fresh tomato & mozzarella, basil, olive oil, arugula | |
| Salami and Mushroom- tomato sauce, three cheese | |
| prosciutto & parmesan - carmalised onion, figs, olive oil, arugula | |
| ZEN (VEGAN) -mushrooms, spinach dukkah pesto, carmalized onions, daiya cheese (soy free) | |
mains |
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| gnocci- (house made) with wild boar ragu |
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| wild salmon, seared, soy ginger sauce, roasted beets with date glaze |
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| lamb meat balls oven roasted , polenta |
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| harvest paella southwestern, black beans, local organic vegetables, heirloom tomato sauce, organic brown rice (vegan & gluten free) | |
| Our menu changes frequently.... | |
TRUST YOUR TASTE! Don't worry about what the wine critics, “experts” or anyone has to say. If you like it, then it's good. We make up our own minds around here. Feel free to join us. |
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